Foolproof Foreman Grill Chicken: Cook Times & Tips!

The Foreman Grill. It’s a name synonymous with lean grilling and quick weeknight meals. But beyond its infomercial fame lies a surprisingly effective tool for cooking chicken.

This unassuming appliance offers a unique combination of speed, convenience, and ease of cleanup. It makes it a compelling alternative to traditional methods like baking or pan-frying.

The Foreman Grill: A Champion for Chicken?

The Foreman Grill, with its dual heated plates, cooks chicken from both sides simultaneously. This significantly reduces cooking time compared to conventional ovens or stovetop methods.

Its compact design takes up minimal counter space. Its non-stick surface simplifies cleanup. This makes it an ideal choice for individuals or small families seeking a hassle-free cooking experience.

Speed and Convenience: The Foreman Grill Advantage

In today’s fast-paced world, time is a precious commodity. The Foreman Grill excels at delivering perfectly cooked chicken in a fraction of the time required by other methods.

Imagine juicy, flavorful chicken breasts ready in under 15 minutes. The convenience extends beyond cooking time. Cleanup is a breeze, thanks to the non-stick plates that require minimal scrubbing.

This appliance is a game-changer for busy weeknights or anyone seeking a quick and healthy meal option.

Your Foolproof Guide to Foreman Grill Chicken

This article serves as your comprehensive guide to mastering chicken on the Foreman Grill. We’ll demystify the process. We’ll provide you with the knowledge and confidence to achieve perfectly cooked chicken every time.

Whether you’re a seasoned grill master or a complete novice, we’ve got you covered. We’ll delve into essential cook times, crucial safety tips, and simple techniques to elevate your grilled chicken to new heights.

Our goal is to equip you with the tools and information necessary to transform your Foreman Grill into your go-to appliance for cooking delicious and healthy chicken.

It’s clear that the Foreman Grill offers a unique pathway to perfectly cooked chicken.

However, before diving into recipes and techniques, it’s essential to understand the appliance you’ll be using. This understanding will allow you to adjust cooking times and methods to suit your specific equipment.

Understanding Your Foreman Grill for Chicken Cooking

Not all Foreman Grills are created equal. While they all share the same basic principle of dual-heated plates, significant variations exist between models.

These variations can directly impact cooking times and the overall grilling experience. Recognizing these differences is the first step toward achieving consistent, delicious results with your chicken.

Model Variations and Their Impact on Cooking Time

The Foreman Grill lineup includes a range of sizes and power levels. Smaller models designed for single servings will naturally cook chicken more slowly than larger, more powerful grills intended for families.

Consider these factors:

• Grill Size: A larger grilling surface allows for better heat distribution when cooking multiple chicken pieces simultaneously. Overcrowding a small grill can lead to uneven cooking.

• Power (Wattage): Higher wattage translates to faster heating and quicker cooking times. A lower-wattage grill might require you to extend cooking times to ensure the chicken is fully cooked.

• Plate Material: The type of material used for the grill plates can affect heat retention and distribution. Some models feature ceramic coatings or other materials that enhance heat transfer.

It’s essential to consult your Foreman Grill’s user manual to understand its specific wattage and recommended cooking times. Use the general guidelines provided in this article as a starting point, but always adjust based on your grill’s performance.

Also, it is crucial to observe and adjust with the internal temperature of your chicken being grilled.

The Absolute Necessity of Preheating

Preheating is not merely a suggestion; it’s a fundamental requirement for successful Foreman Grill chicken. Skimping on this step can lead to unevenly cooked chicken, extended cooking times, and a less-than-desirable final product.

Preheating ensures that the grill plates reach the optimal temperature before the chicken is introduced. This allows for immediate searing, which helps to lock in moisture and create a flavorful crust.

Here’s why preheating is so important:

• Even Cooking: A preheated grill provides consistent heat across the entire cooking surface, ensuring that the chicken cooks evenly from all sides.

• Better Searing: High heat sears the surface of the chicken, creating a delicious crust and preventing it from sticking to the grill plates.

• Faster Cooking: Preheating reduces the overall cooking time, as the grill is already at the desired temperature when you add the chicken.

Allow your Foreman Grill to preheat for the recommended time in the user manual, or until the indicator light signals that it has reached the correct temperature.

Patience is key here; resist the urge to rush the process.

Exploring Model-Specific Features

Many Foreman Grill models come equipped with unique features that can enhance your chicken-cooking experience.

These features might include adjustable temperature settings, digital timers, or specialized grill plates. Understanding how to use these features can significantly improve your results.

• Adjustable Temperature Settings: Models with temperature controls allow you to fine-tune the heat to suit different chicken cuts and thicknesses. Lower temperatures are ideal for thicker cuts, while higher temperatures are better for searing.

• Digital Timers: A built-in timer can help you avoid overcooking the chicken. Set the timer for the recommended cooking time and let the grill do the work.

• Specialized Grill Plates: Some models come with different grill plate options, such as ribbed plates for creating grill marks or flat plates for even cooking. Experiment with different plates to see which ones you prefer.

Always refer to your Foreman Grill’s user manual for detailed instructions on using these features.

It’s clear that the Foreman Grill offers a unique pathway to perfectly cooked chicken. However, before diving into recipes and techniques, it’s essential to understand the appliance you’ll be using. This understanding will allow you to adjust cooking times and methods to suit your specific equipment. Now, let’s turn our attention to the star of the show: the chicken itself. The cut you choose plays a significant role in cooking time, moisture retention, and overall flavor.

Choosing Your Chicken: Cuts and Considerations

Not all chicken cuts are created equal, especially when it comes to grilling on a Foreman Grill. Understanding the characteristics of each cut will help you make informed decisions and achieve the best possible results.

Chicken Breast: Lean Protein Powerhouse

Chicken breast is a popular choice due to its lean protein content and versatility. However, it’s also notorious for drying out if overcooked.

Its thickness can vary significantly, impacting cooking time. Boneless, skinless breasts are the most common, offering convenience but requiring careful attention to moisture.

Grilling Chicken Breast: Tips for Success

To prevent dryness, consider pounding the breast to an even thickness. This ensures consistent cooking.

Marinades are also your best friend here, adding both flavor and moisture.

Chicken Thigh: Flavor and Moisture Champion

Chicken thighs are often considered more flavorful and forgiving than breasts. Their higher fat content contributes to moisture retention, making them less prone to drying out.

Thighs can be purchased boneless and skinless or bone-in and skin-on. Bone-in thighs will take longer to cook.

Skin-on thighs can be tricky on a Foreman Grill, as the skin may not crisp up as well as it would on a traditional grill.

Maximizing Thigh Flavor on the Foreman

Consider using a dry rub or marinade with bolder flavors to complement the richness of the thigh meat.

Ensure the thighs are cooked to a safe internal temperature, as they can sometimes take longer than breasts.

Chicken Tenders: Quick and Easy

Chicken tenders are the strips of muscle located along the underside of the chicken breast. They’re a great option for a quick and easy meal due to their small size and fast cooking time.

They are also very popular with children.

Grilling Chicken Tenders: A Speed-Focused Approach

Tenders cook very quickly, so keep a close eye on them to avoid overcooking. A light marinade or simple seasoning is all you need.

Their small size also makes them great for appetizers or adding to salads.

Other Cuts to Consider

While breasts, thighs, and tenders are the most common choices for the Foreman Grill, other cuts can also be used.

Chicken cutlets (thinly sliced breasts) are a super fast cooking alternative.

Which Cut is Right for You?

For beginners or those looking for speed, chicken tenders or thinly sliced chicken breasts (cutlets) are excellent choices. Their shorter cooking times and forgiving nature make them easy to manage.

If flavor and moisture are your priorities, chicken thighs are the way to go. Just be mindful of the slightly longer cooking time.

Ultimately, the best cut depends on your personal preferences and the specific recipe you’re following. Consider your time constraints, flavor preferences, and desired level of cooking expertise.

Choosing the right cut is only half the battle; unlocking its full potential requires thoughtful seasoning and, often, a flavorful marinade. These additions aren’t merely about taste; they play a critical role in the overall success of your Foreman Grill chicken endeavor, impacting moisture, tenderness, and the depth of flavor.

Marinades and Seasonings: Elevating Your Grilled Chicken

Marinades and seasonings are the secret weapons in a chef’s arsenal, capable of transforming a simple piece of chicken into a culinary masterpiece. When it comes to grilling on a Foreman Grill, these techniques become even more crucial, helping to counteract the appliance’s tendency to sometimes dry out the chicken.

The Triple Threat: Why Marinades Matter

Marinades are more than just flavor enhancers; they are multi-tasking marvels that significantly improve the quality of your grilled chicken. Their benefits can be broken down into three key areas:

• Flavor Infusion: A marinade allows flavors to penetrate deep into the chicken, creating a complex and satisfying taste throughout.
• Moisture Retention: The acidic components in marinades help to break down proteins, allowing the chicken to absorb and retain more moisture during cooking.
• Tenderizing Power: Marinades, especially those with acidic ingredients, work to tenderize the chicken, resulting in a more pleasant and palatable texture.

Quick & Easy Marinade Ideas for Foreman Grill Chicken

The best marinades don’t require hours of preparation or a pantry full of exotic ingredients. Here are some quick and easy marinade ideas perfect for Foreman Grill chicken:

Simple Lemon Herb Marinade

This bright and refreshing marinade is perfect for chicken breast or thighs.

• Ingredients:
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or oregano)
  • Salt and pepper to taste
• Instructions:
  • Whisk together all ingredients in a bowl.
  • Place chicken in a resealable bag or container and pour marinade over it.
  • Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

Honey Garlic Marinade

This sweet and savory marinade creates a delicious glaze on the chicken.

• Ingredients:
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
• Instructions:
  • Whisk together all ingredients in a bowl.
  • Place chicken in a resealable bag or container and pour marinade over it.
  • Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

Spicy Yogurt Marinade

This marinade adds a tangy and slightly spicy flavor to the chicken, while also tenderizing it.

• Ingredients:
  • 1/2 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
• Instructions:
  • Whisk together all ingredients in a bowl.
  • Place chicken in a resealable bag or container and pour marinade over it.
  • Marinate in the refrigerator for at least 2 hours, or up to 8 hours.

Simple Seasoning Blends: Enhancing Natural Flavors

Sometimes, less is more. Simple seasoning blends can enhance the natural flavor of chicken without overpowering it. These blends are perfect for those who prefer a more subtle taste or want to control the sodium content.

• Poultry Seasoning Blend: Combine dried thyme, sage, rosemary, marjoram, salt, and pepper for a classic poultry seasoning.
• Garlic Herb Blend: Mix garlic powder, onion powder, dried parsley, dried oregano, salt, and pepper for a versatile blend that works well with any cut of chicken.
• Smoked Paprika Blend: Combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper for a smoky and slightly sweet flavor.

Tip: When using seasoning blends, be sure to pat the chicken dry before applying the seasoning. This will help the seasoning adhere better and create a nice crust.

Marinades and seasonings are the secret weapons in a chef’s arsenal, capable of transforming a simple piece of chicken into a culinary masterpiece. When it comes to grilling on a Foreman Grill, these techniques become even more crucial, helping to counteract the appliance’s tendency to sometimes dry out the chicken. But even with the most flavorful marinade, the ultimate key to succulent and safe chicken lies in achieving the perfect cooking time.

The Key to Success: Perfecting Chicken Cooking Times on the Foreman Grill

The question on every Foreman Grill enthusiast’s mind: how long do I cook my chicken? While there’s no magic number, understanding the factors influencing cooking time is essential. Achieving perfectly cooked chicken on a Foreman Grill involves more than just setting a timer; it’s about understanding the interplay of various elements.

General Cooking Time Guidelines

Here are some general cooking time ranges for different chicken cuts on a Foreman Grill. These are estimates; always use a food thermometer to ensure the chicken reaches a safe internal temperature. Remember that these times are starting points, and adjustments might be necessary based on the factors discussed below.

• Chicken Breast: Typically requires between 8 to 12 minutes, depending on thickness.

• Chicken Thigh: Usually takes a bit longer, around 10 to 15 minutes.

• Chicken Tender: Cooks the fastest, generally ready in 6 to 10 minutes.

Factors Affecting Cooking Time

Several factors can significantly impact how long it takes to cook chicken on your Foreman Grill. Ignoring these variables can lead to undercooked or overcooked chicken.

Chicken Thickness

This is perhaps the most obvious factor. Thicker cuts of chicken will naturally require longer cooking times to ensure the center reaches a safe temperature. Consider butterflying thicker breasts to even out the thickness and reduce cooking time.

Starting Temperature of the Chicken

Did you take the chicken straight from the refrigerator, or did you let it sit at room temperature for a bit? Chicken that starts at room temperature will cook faster than refrigerated chicken. Allowing the chicken to sit out for 20-30 minutes before grilling can reduce cooking time and promote more even cooking.

Foreman Grill Model Variations

Not all Foreman Grills are created equal. Different models have varying power levels and heating element designs. A more powerful grill will generally cook chicken faster than a less powerful one. Refer to your Foreman Grill’s manual for specific recommendations and adjust accordingly.

• Older models might require slightly longer cooking times.

• Newer models with higher wattage may cook faster.

Bone-in vs. Boneless

Bone-in chicken typically takes longer to cook than boneless cuts. The bone acts as an insulator, slowing down the cooking process. Keep this in mind when grilling bone-in thighs or breasts.

Grill Temperature Consistency

Pay attention to how consistently your grill heats up. Some areas might be hotter than others, leading to uneven cooking. Rotating the chicken during grilling can help ensure even cooking.

Safety First: Ensuring Chicken is Cooked to Perfection

We’ve explored marinades and cooking times, arming you with the knowledge to create delicious chicken on your Foreman Grill. Now, let’s pivot to the most critical aspect of chicken preparation: safety. Achieving the correct internal temperature isn’t just about texture; it’s about safeguarding your health and preventing foodborne illnesses.

Why Internal Temperature Matters

Raw chicken can harbor harmful bacteria like Salmonella and Campylobacter, which can cause serious illness. These bacteria are only killed when the chicken reaches a specific internal temperature throughout. Visual cues like color are unreliable indicators of doneness. A food thermometer is your best defense against undercooked chicken.

Mastering the Food Thermometer

Using a food thermometer correctly is key to ensuring your chicken is both safe and perfectly cooked.

Types of Thermometers

There are several types of food thermometers available. Digital thermometers provide quick and accurate readings. Instant-read thermometers are convenient for spot-checking. Oven-safe thermometers can remain in the chicken during cooking. Select a good one and use it often.

Proper Placement is Key

Where you insert the thermometer is crucial for an accurate reading. For chicken breasts and thighs, insert the thermometer into the thickest part of the meat, avoiding bone. Ensure the thermometer doesn’t touch the grill grates or rest on the bone, as this will give an inaccurate temperature reading.

The Safe Zone: Recommended Temperatures

The USDA recommends cooking all poultry to a minimum internal temperature of 165°F (74°C). It’s a number worth memorizing.

This temperature ensures that any harmful bacteria are destroyed, making the chicken safe to eat.

• Chicken Breast: 165°F (74°C)
• Chicken Thigh: 165°F (74°C)
• Chicken Tender: 165°F (74°C)

Beyond Temperature: A Note on Carryover Cooking

Even after you remove the chicken from the Foreman Grill, the internal temperature will continue to rise slightly—this is called carryover cooking. Account for this by removing the chicken from the grill when it’s a few degrees below the target temperature. It will reach the final temperature as it rests. Let it rest for about 5-10 minutes to allow carryover cooking.

Step-by-Step Foreman Grill Chicken Cooking Instructions

Having covered the essentials of food safety and temperature monitoring, it’s time to put knowledge into action. Let’s walk through the detailed steps for cooking various chicken cuts to perfection on your Foreman Grill, ensuring delicious and safe results every time. Remember, consistent temperature checks are non-negotiable.

Cooking Chicken Breast on the Foreman Grill

Chicken breasts are a popular choice, but their thickness can make them prone to drying out if not cooked properly.

Preparation

1. Pound the chicken breast: If the chicken breast is uneven in thickness, pound it to an even thickness of about 1/2 to 3/4 inch. This helps it cook more evenly.
2. Marinate or season: Marinate for at least 30 minutes, or simply season with your favorite herbs and spices.
3. Preheat the grill: Ensure your Foreman Grill is fully preheated. A hot grill sears the outside, locking in juices.

Cooking Process

1. Place the chicken: Place the chicken breast on the preheated Foreman Grill.
2. Close the lid: Close the lid and let it cook.
3. Cooking Time: Cook for approximately 4-6 minutes, depending on the thickness.

Temperature Monitoring

1. Check Internal Temperature: After the initial cooking time, open the grill and insert a food thermometer into the thickest part of the breast.
2. Aim for 165°F (74°C): Cook until the internal temperature reaches 165°F (74°C).
3. Rest: Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful breast.

Cooking Chicken Thighs on the Foreman Grill

Chicken thighs are more forgiving than breasts due to their higher fat content, which helps them stay moist during grilling.

Preparation

1. Bone-in or Boneless: You can use either bone-in, skin-on thighs or boneless, skinless thighs. Boneless thighs will cook faster.
2. Marinate or Season: Marinating enhances flavor, but simple seasoning also works well.
3. Preheat: Ensure the Foreman Grill is preheated.

Cooking Process

1. Placement: Place the chicken thighs on the preheated grill.
2. Closing the lid: Close the lid.
3. Cooking Time: Cook for about 5-7 minutes for boneless thighs, and 7-10 minutes for bone-in thighs, depending on thickness.

Ensuring Doneness

1. Temperature Check: Insert a food thermometer into the thickest part of the thigh, avoiding the bone if using bone-in thighs.
2. Target Temperature: Ensure the internal temperature reaches 165°F (74°C).
3. Resting: Let the thighs rest for a few minutes after cooking.

Cooking Chicken Tenders on the Foreman Grill

Chicken tenders are quick and easy to cook on the Foreman Grill, making them a great option for a fast meal.

Preparation

1. Marinate or Season: Tenders benefit greatly from a quick marinade or simple seasoning.
2. Preheat: Preheat the Foreman Grill.

Quick Cooking

1. Grill Placement: Place the tenders on the preheated grill.
2. Close the Lid: Close the lid.
3. Short Cooking Time: Cook for only 3-5 minutes, as they cook very quickly.

Temperature Verification

1. Check the Temp: Use a food thermometer to check the internal temperature.
2. Reach 165°F (74°C): Ensure they reach 165°F (74°C).
3. Serve Immediately: Due to their small size, tenders are best served immediately.

Visual Aids

Consider adding images or short videos demonstrating the placement of chicken on the grill, the use of a food thermometer, and the appearance of perfectly cooked chicken. These visuals can significantly enhance the reader’s understanding and confidence.

By following these step-by-step instructions and consistently using a food thermometer, you can confidently cook chicken to perfection on your Foreman Grill every time, ensuring both safety and delicious flavor.

Having mastered the fundamentals of cooking chicken on a Foreman Grill, and with a wealth of recipes now at your disposal, you’re likely eager to elevate your grilling game. But reaching true grilled chicken perfection involves more than just following instructions. It requires understanding the nuances of the grill, the characteristics of the chicken, and the subtle techniques that separate a good result from an exceptional one.

Grilled Chicken Perfection: Tips and Tricks

Combatting Dryness: Moisture is Key

One of the most common challenges with grilled chicken, especially chicken breast, is preventing it from drying out. Fortunately, several strategies can help you maintain juicy, tender chicken every time.

• Marinades are your friend: As previously discussed, marinades not only infuse flavor but also help retain moisture during the cooking process.

  Acidity in marinades, such as lemon juice or vinegar, can help tenderize the chicken.

• Brining for extra insurance: For even more moisture, consider brining the chicken before grilling.

  A brine is a saltwater solution that the chicken soaks in, allowing it to absorb moisture and seasoning.

  This results in incredibly juicy and flavorful meat.

• Don’t overcook: This seems obvious, but it’s worth repeating. Use a food thermometer and remove the chicken from the grill as soon as it reaches 165°F (74°C).

Achieving Even Cooking: The Foreman Grill Advantage

The Foreman Grill’s design offers inherent advantages for even cooking, but some techniques can further enhance the process.

• Proper placement is crucial: Ensure the chicken is placed evenly on the grill, without overcrowding.

  Overcrowding can lower the grill’s temperature and lead to uneven cooking.

• Avoid opening the grill excessively: Resist the urge to constantly check on the chicken. Each time you open the grill, you release heat, which can extend cooking time and affect evenness.

Adjusting Cooking Time: Model and Thickness Matter

• Grill model variations: Keep in mind that different Foreman Grill models have varying power levels and heating capabilities. Refer to your grill’s manual for specific recommendations.

  You may need to adjust cooking times based on your model.

• Thickness is the determining factor: The thickness of the chicken is the most significant factor influencing cooking time.

  Thicker cuts will require longer cooking times. Always use a food thermometer to ensure the chicken is cooked through.

Enhancing Flavor and Texture: Pro-Level Grilling

Beyond the basics, several additional tips can elevate your grilled chicken to a whole new level.

• The butter trick: Adding a small pat of butter to the chicken during the last minute of grilling can add richness and a beautiful glaze.

  It also helps to prevent the chicken from drying out.

• Meat tenderizer: Using a meat tenderizer can help break down tough fibers and create a more tender result.

  This is especially helpful for thicker cuts of chicken.

• Experiment with rubs: In addition to marinades, dry rubs can add a complex and flavorful crust to your grilled chicken.

  Experiment with different combinations of herbs, spices, and seasonings to find your favorite.

• Resting is key: After grilling, allow the chicken to rest for a few minutes before slicing.

  This allows the juices to redistribute, resulting in a more tender and flavorful final product.

Having mastered the fundamentals of cooking chicken on a Foreman Grill, and with a wealth of recipes now at your disposal, you’re likely eager to elevate your grilling game. But reaching true grilled chicken perfection involves more than just following instructions. It requires understanding the nuances of the grill, the characteristics of the chicken, and the subtle techniques that separate a good result from an exceptional one. All of which can be aided by taking a moment to understand the namesake behind the grill itself.

A Little About George Foreman

The Foreman Grill has become a kitchen staple in countless homes, known for its speed, convenience, and ability to cook food with reduced fat. But how many of us know the story behind the name? It’s worth taking a moment to understand the story of the grill and the man who gave it its name, George Foreman.

George Foreman: From Boxing Ring to Kitchen

George Foreman is far more than just a grill salesman; he’s a two-time world heavyweight boxing champion, Olympic gold medalist, and successful entrepreneur.

Born in 1949 in Marshall, Texas, Foreman rose from poverty to become one of the most recognizable figures in sports.

His boxing career spanned decades, marked by both crushing victories and memorable comebacks.

Beyond his achievements in the ring, Foreman’s affable personality and entrepreneurial spirit made him a beloved celebrity.

It’s this image of a family man that made him an ideal spokesperson for the grill that would eventually bear his name.

The Birth of the Foreman Grill: A Fat-Reducing Revolution

The Foreman Grill wasn’t invented by George Foreman himself.

It was conceived by Michael Boehm, who initially struggled to find a celebrity endorsement.

However, when Boehm approached Foreman, the boxer immediately saw the potential of the product.

The grill’s design, featuring sloped surfaces that drain fat away from the food, resonated with Foreman’s commitment to healthy living.

The grill was initially marketed as the "Fat Reducing Grilling Machine", but its name was soon changed to George Foreman Grill to capitalize on Foreman’s image.

The partnership proved to be a stroke of genius, with the Foreman Grill becoming one of the most successful kitchen appliances of all time.

Evolution and Enduring Success

Since its debut in the mid-1990s, the Foreman Grill has undergone numerous iterations and improvements.

From smaller, single-serving models to larger, family-sized grills with removable plates, the Foreman Grill has adapted to meet the evolving needs of consumers.

Its success lies not only in its fat-reducing capabilities but also in its ease of use and versatility.

It’s a quick and convenient way to cook everything from burgers and steaks to vegetables and, of course, chicken.

The George Foreman Grill stands as a testament to the power of celebrity endorsement and the enduring appeal of simple, effective kitchen appliances.

So, fire up that Foreman Grill and get cooking! Knowing how long to cook chicken on a Foreman grill is half the battle, the rest is just enjoying that delicious, perfectly grilled chicken. Happy grilling!